The Course

In 1961, near the beaches of Lake Huron

A local farmer converted his farm to create the Exeter Golf Club, located just 30 minutes north of London on the outskirts of Exeter, Ontario. Today this gently rolling, well treed 9-hole golf course bears little evidence of the farmland it once was; this secret revealed only by its clubhouse, a stunningly converted turn-of-the-century barn.


The Barn

We bought a Barn. Call us crazy!!

Now what the heck do we do?? We came up with this… Let’s restore this turn-of-the-century barn into a kick ass local hangout, renovate it with natural industrial materials to compliment the beams and walls, create a fun, relaxed, “everyone welcome” atmosphere, give this hard working community “to die for” rustic home-made comfort food, employ the best local ambitious staff and serve our drinks from a mason jar! Work boots, golf cleats, sneakers & high heels… everyone is welcome in our barn!

Golf Memberships

Are you interested in becoming an Exeter Golf Club member? We have several golf membership options specific to your age and lifestyle. Explore our many options here:

Golf Leagues

If friendly competition and the social game is what you’re looking for, we have a league for that! We’d love to host you and we know you’ll have a great time.

Golf Tournaments

If formal competition is what you crave (coupled with loads of fun), sign up to play in one of our regularly scheduled golf tournaments listed here:

A restored barn serving homemade comfort food and drinks from a mason jar.
Here's a glimpse at what you'll find on our menu.

Bacon Wrapped Dills


Dill pickles, stuffed with herbed cream cheese and wrapped with bacon.

Kitchen Sink Nachos


Yellow corn chips, tomatoes, peppers, red onion, jalapeños and a three-cheese blend.

Battered Mushrooms


With smoked paprika aioli. Shrooms with attitude!

Rustic Bruchetta


Parisian baguette perfectly sliced and baked, finished with our garlic butter and served with house bruchetta.

Mini Beef Tacos


3 flour tortillas filled with seasoned ground beef, diced tomatoes, peppers, red onions and three cheese.

Pan Fried Perch


Lake Erie Yellow Perch served with seasonal vegetables and choice of side.

Asian Noodle Bowl


Rice noodles dressed to impress! A healthy mix of fresh seasonal vegetables and herbs, tossed in a peanut ginger sauce.

Perogies and Sausage


Our take on a West Country staple. Huge perigees and Metzler's farmers sausage.

Fish & Chips Literally


A 8oz Haddock fillet coated in our unique salt & vinegar chip recipe, served with fries and house slaw OR try it beer battered.

View Our Full Menu

Back Yard BBQ Burger


Barn Yard BBQ sauce, bacon, fried onion and cheese.

Smoked Chicken Club


Smoked chicken, crispy bacon, smoked ham, mixed greens, tomatoes, cheese and garlic aioli.

Steak Sammy


Sirloin steak grilled how you like it, topped with caramelized onions and fried mushrooms.

Were You Raised In a Barn? Pizza


Sausage, ham, pepperoni & bacon. Loaded with cheese.

Loaded Baked Potato Pizza


Oven roasted potatoes, bacon, creamy house-made Caesar dressing, cheese & green onion.

"Excellent staff and great food. I highly recommend that you play a round of golf and enjoy a wonderful lunch."

"Went for a nice round of golf and after had a very good lunch. I would recommend for anyone to go and try it out!!!!"

"Great venue, great people! Open the Barn Door and Thursday wing nights are always a good time."

"The food is fabulous. Music is awesome. Great venue for any occasion."

"We couldn't say anything better about the the barn. Good people and great food and the most amazing wedding venue."