A local farmer converted his farm to create the Exeter Golf Club, located just 30 minutes north of London on the outskirts of Exeter, Ontario. Today this gently rolling, well treed 9-hole golf course bears little evidence of the farmland it once was; this secret revealed only by its clubhouse, a stunningly converted turn-of-the-century barn.
Now what the heck do we do?? We came up with this… Let’s restore this turn-of-the-century barn into a kick ass local hangout, renovate it with natural industrial materials to compliment the beams and walls, create a fun, relaxed, “everyone welcome” atmosphere, give this hard working community “to die for” rustic home-made comfort food, employ the best local ambitious staff and serve our drinks from a mason jar! Work boots, golf cleats, sneakers & high heels… everyone is welcome in our barn!
Are you interested in becoming an Exeter Golf Club member? We have several golf membership options specific to your age and lifestyle. Explore our many options here:
If friendly competition and the social game is what you’re looking for, we have a league for that! We’d love to host you and we know you’ll have a great time.
If formal competition is what you crave (coupled with loads of fun), sign up to play in one of our regularly scheduled golf tournaments listed here:
Dill pickles, stuffed with herbed cream cheese and wrapped with bacon.
Yellow corn chips, tomatoes, peppers, red onion, jalapeños and a three-cheese blend.
With smoked paprika aioli. Shrooms with attitude!
Parisian baguette perfectly sliced and baked, finished with our garlic butter and served with house bruchetta.
3 flour tortillas filled with seasoned ground beef, diced tomatoes, peppers, red onions and three cheese.
Lake Erie Yellow Perch served with seasonal vegetables and choice of side.
Rice noodles dressed to impress! A healthy mix of fresh seasonal vegetables and herbs, tossed in a peanut ginger sauce.
Our take on a West Country staple. Huge perigees and Metzler's farmers sausage.
A 8oz Haddock fillet coated in our unique salt & vinegar chip recipe, served with fries and house slaw OR try it beer battered.
Barn Yard BBQ sauce, bacon, fried onion and cheese.
Smoked chicken, crispy bacon, smoked ham, mixed greens, tomatoes, cheese and garlic aioli.
Sirloin steak grilled how you like it, topped with caramelized onions and fried mushrooms.
Sausage, ham, pepperoni & bacon. Loaded with cheese.
Oven roasted potatoes, bacon, creamy house-made Caesar dressing, cheese & green onion.